National Celiac (Gluten-Free) Awareness Month

According to the National Foundation for Celiac Awareness over 3 million Americans have Celiac Disease.  More commonly referred to as a gluten allergy, Celiac Disease affects one in every 141 Americans (or about 1% of the population) with an estimated 83% of those affected being either undiagnosed or misdiagnosed with other conditions!

One of company’s values reads: “We take pride in a our commitment to provide quality service and a quality product” and we are extremely proud to offer several Gluten-Free options at the same high level of quality as the rest of our menu.  Those options include our delicious (even for non-Celiacs) Gluten-Free Crust, Gluten-Free Chips for our Bruschetta, a variety of Soups and Salads served with some of our very own dressings. In addition, we also have Gluten-Free bar options as well with Woodchuck Hard Cider, Nick’s Golden Ale (Specially made for us by our friends at Two Brothers Brewing Company) and Redbridge Gluten-Free beer!

Help us promote Celiac Awareness Month this May by dining at Nick’s for a Gluten-Free meal!  You will be pleasantly surprised how tasty Gluten-Free can be!

Nick’s GIANT Italian Chopped Salad Special

Is eating healthier one of your New Year’s Resolutions?  If so, we’d like to be a part of helping you stay on track.  For the month of January, we’ll be offering our GIANT Italian Chopped Salad* made with Iceberg lettuce, grilled chicken, tomatoes, cucumbers, red cabbage, bacon, and blue cheese tossed in our fantastic house balsamic vinaigrette for just $3.99!  Stop by for this amazing value and start feeling healthier today!

*This salad is one of many Gluten Free options that we offer at Nick’s Pizza & Pub.  Ask your server for more information during your next visit or check out our full menu here.